Inspired by our local Oregon lavender farms, which gaze year-round at the pink twilight alpenglow of Mount Hood. Alpenglow is a dreamy mix — naturally sweet and approachable red rooibos is the base for invigorating peppermint that keeps aromatic lavender perfectly balanced. 

Drink it on the porch as the summer day unwinds and the crickets begin their nightly recital.

Alpenglow also showcases locally grown, organic, biodynamic, to-die-for lavender! We’ve been trying to source lavender in the Columbia River Gorge for years. We finally found it, grown and dried 8 1/2 miles from our production space, and it comes with a flavor profile that’s out of this world.

From the lavender grower, Analemma Wines:

"The lavender is inter-planted between grape vines and cherry orchard in Mosier, Oregon. The intention of the lavender planting is to increase biodiversity and provide foraging for pollinators, both important components of a biodynamic farm. Biodynamic farming focuses on increasing soil health and biodiversity by including practices like livestock integration, compost preparation, and using medicinal plants as allies to the grapes life cycle. Sowing, pruning, and harvesting are often coordinated with solar and lunar cycles to optimize their forces on plant vitality. Not only that— often winegrowers will plant aromatic plants like lavender alongside the vines, knowing that the grape skins will weather and absorb the surrounding elements in hope that those aromatics may be captured in the wine. “

This tea is caffeine free.

INGREDIENTS:
Red Rooibos*, Lavender*, Peppermint*
*Organic

STEEPING NOTES:
1 tbsp: 1 cup water 203°: 5-7 minute steep time

This house blend is small batch and artisan-crafted. Our teas contain no artificial colors, flavors, sweeteners or ingredients.